Smoked Brisket

6 ingredients
3 steps

Ingredients

  • 1 (5 to 6 lb.) trimmed brisket
  • 1 bottle liquid smoke
  • garlic and celery salt
  • 1 onion, chopped
  • Worcestershire sauce
  • 1 (6 oz.) bottle barbecue sauce

Directions

  1. 1
    Place brisket in roaster.
  2. 2
    Pour liquid smoke over brisket. Sprinkle with garlic and celery salt; cover with onion.
  3. 3
    Cover and refrigerate overnight.

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