Mexican Bean Pasta

Name: Mexican Bean Pasta
Ingredients: 14 oz penne pasta; 1 tbsp olive oil; 1 None onion, chopped; 1 clove garlic, crushed; 2 None chorizo, sliced; 1 can (15 oz) mixed beans, drained and rinsed; 1 can (14 oz) diced tomatoes; 1/4 cup torn basil leaves, plus additional, to garnish; 2/3 cup crumbled feta cheese

9 ingredients

4 steps

Ingredients

14 oz penne pasta
1 tbsp olive oil
1 None onion, chopped
1 clove garlic, crushed
2 None chorizo, sliced
1 can (15 oz) mixed beans, drained and rinsed
1 can (14 oz) diced tomatoes
1/4 cup torn basil leaves, plus additional, to garnish
2/3 cup crumbled feta cheese

Directions

1

Cook pasta in a large saucepan of boiling salted water according to package directions.
2

Meanwhile, heat olive oil in a large skillet on medium heat .Saute onion and garlic for 1-2 mins until tender. Add chorizo and cook, stirring, for 3 mins.
3

Stir in beans and tomatoes. Bring to a boil on high heat. Reduce heat to low and simmer for 3 mins. Season to taste.
4

Drain pasta and return to pan. Add sauce and basil and toss to coat well. Top with feta and additional basil.