Smoked Brisket

5 ingredients
7 steps

Ingredients

  • brisket
  • 1 small bottle liquid smoke
  • Tony Chachere Creole seasoning
  • onion
  • 1/2 bottle Worcestershire sauce

Directions

  1. 1
    Chop onion; put on top and underneath brisket in baking pan. Shake liquid smoke; pour small bottle over brisket, letting it run underneath.
  2. 2
    Refrigerate overnight.
  3. 3
    Drain.
  4. 4
    Add 1/2 bottle Worcestershire sauce.
  5. 5
    Sprinkle with Creole seasoning.
  6. 6
    Cover with foil and bake at 250° for 5 hours.
  7. 7
    You can add barbecue sauce the last hour and uncover.

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