Smoked Chicken

Directions

1. 1
   Put chicken in larger container (like a 5 gallon plastic pail).
2. 2
   Pour brine (water, canning salt, tender quick and liquid smoke) over it and leave in brine for 24 hours.
3. 3
   Turn chicken end for end a few times during brining time.
4. 4
   Rinse off.
5. 5
   Dry off. Put breast side down on rack.
6. 6
   Roast for 1 hour at 350°, then turn oven down to 250° until done.