Smoked Fish Brine
5 ingredients
1 steps
Ingredients
- 2-4 lbs trout or 2-4 lbs salmon
- 2 C. water (1 C. warm, 1 C. cold)
- 2 heaping tablespoons kosher salt
- 1 heaping tablespoon brown sugar
- 1 heaping tablespoon granulated sugar
Directions
-
1{"0":"Mix ingredients in 1 C. warm water and stir until dissolved. Add cold water and or refrigerate until cold. Place in plastic freezer bag with fish and refrigerate over night.","2":"Then next day, debone fish if applicable. Smoke in a smoker with hardwood chips (Mesquite, hickory, or alder) as follows:","3":"Salmon: 8-12 hours","4":"Trout: 4-6 hours"}
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Pink salmon
A NOVA 3
Smoked salmon spread, maple original
Spartan
D NOVA 4
Pink salmon
Trader Joe's
A
Smoked Trout Meat
Acme smoked fish
C NOVA 3
Smoked Trout
Acme
D NOVA 3
Loch Trout Fillets
M&S Food
A NOVA 1
Clémentines (caisse De 5 lbs)
Variété NOUR
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Noodles Romano
10 ingredients
Applesauce Spice Cake
10 ingredients
Browned Pressured Roast Beef
8 ingredients
Buttermilk Pie(From The Files Of Mertis Adams)
6 ingredients
Chicken-N-Rice
5 ingredients
Kielbasa Rice
11 ingredients
Mozzarella Fried(Mozzarella Fritto)
7 ingredients
Labscotch
8 ingredients
Herb Tomato Aspic
8 ingredients
Cold Duck Punch
6 ingredients
Lemon Chess Pie
9 ingredients
Date Balls With Rice Krispies
7 ingredients