Smoked Gar

6 ingredients
8 steps

Ingredients

  • 1 lb. gar, cut lengthwise into 1-inch strips
  • 1 can tomato sauce (small)
  • 1 can Ro-Tel tomatoes
  • 1/2 stick butter
  • 1 onion, chopped
  • 1/2 bell pepper, chopped

Directions

  1. 1
    Season gar.
  2. 2
    Smoke 4 hours over ash or hickory.
  3. 3
    Remove and cut into 1-inch pieces.
  4. 4
    Melt butter and brown gar for 1 minute. Add the rest of ingredients.
  5. 5
    Cover and simmer for 15 minutes.
  6. 6
    To serve, pour desired amount of beans over rice.
  7. 7
    Add a few pieces of gar and sauce.
  8. 8
    Enjoy.

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