Smoked Gouda Spinach Pizza
10 ingredients
8 steps
Ingredients
- 1 (13 7/8 ounce) package refrigerated pizza crusts
- 1/2 lb sliced fresh mushrooms
- 1 small red onion, chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup alfredo sauce
- 1/2 teaspoon dried thyme
- 1 (6 ounce) package Baby Spinach
- 1/2 lb italian chicken sausage, cooked and sliced
- 2 cups shredded smoked gouda cheese
Directions
-
1Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
-
2Bake at 425° for 10-12 minutes or until lightly browned.
-
3Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
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4Add garlic; cook 1 minute longer.
-
5Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
-
6Top with spinach, sausage, and cheese.
-
7Bake for 10-15 minutes or until crust and cheese are lightly browned.
-
8With pizza cutter, slice into 10 pieces (appetizer).
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