Smoked Herb Chicken

6 ingredients
4 steps

Ingredients

  • 1 (4 pound) whole chicken
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh chives, finely chopped

Directions

  1. 1
    Preheat an outdoor grill for low heat.
  2. 2
    Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
  3. 3
    Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
  4. 4
    Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

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