Smoked Oyster Roll

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (3 1/2 oz.) can smoked oysters, drained and chopped
  • 1 Tbsp. pecan bits

Directions

  1. 1
    On waxed paper or parchment, press cream cheese flat.
  2. 2
    Place oysters on top and roll jelly roll fashion, starting from long side.
  3. 3
    Roll in pecan bits to cover.
  4. 4
    Chill and serve with crackers.

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