Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Ingredients: 1/2 lb. smoked salmon; 1/2 lb. cream cheese; 1/3 c. chopped scallions; 1/4 c. finely chopped dill; 2 Tbsp. aquavit (optional); Tabasco sauce to taste; freshly ground pepper to taste; juice of half a lemon; buttered toast or crackers; chopped raw onion; drained capers

11 ingredients

7 steps

Ingredients

1/2 lb. smoked salmon
1/2 lb. cream cheese
1/3 c. chopped scallions
1/4 c. finely chopped dill
2 Tbsp. aquavit (optional)
Tabasco sauce to taste
freshly ground pepper to taste
juice of half a lemon
buttered toast or crackers
chopped raw onion
drained capers

Directions

1

Combine all ingredients except toast, chopped onion and capers in the container of a food processor or blender.
2

Blend to a fine puree.
3

Pour the mixture into a serving dish.
4

Smooth the top and chill.
5

Serve on toast or crackers with chopped onion and drained capers on the side.
6

Yield:
7

4 cups.