Smoked Salmon Soba Noodles

7 ingredients
2 steps

Ingredients

  • 1 x 9 oz package dried soba noodles
  • 10.5 oz smoked salmon, flaked
  • 1 None avocado, stoned, peeled, chopped
  • 1/3 cup Japanese ponzu sauce
  • 2 tbsp cilantro, chopped
  • None None Salmon roe pearls, to serve
  • None None Lime wedges, to serve

Directions

  1. 1
    Prepare noodles according to package instructions. Drain well.
  2. 2
    Transfer noodles to a large bowl with salmon, avocado and ponzu. Toss gently to coat. Serve topped with cilantro and salmon roe pearls. Accompany with lime wedges.

Products Matching These Ingredients

More Recipes to Try