Smoked Spot

Directions

1. 1
   Arrange fillets on smoker grill.
2. 2
   To each, apply pat of butter or margarine.
3. 3
   Add salt, pepper and paprika (for color).
4. 4
   To coals, add hickory or mesquite chips according to smoker directions.
5. 5
   Cook slowly for 15 to 18 minutes or until slightly golden in color.
6. 6
   Serve with hush puppies, salad and corn.
7. 7
   Serves 4.