Smoked Trout Penne

14 ingredients
1 steps

Ingredients

  • 60 g smoked trout
  • 100 g sun-dried tomatoes
  • 300 g penne pasta
  • 1 -2 spring onion
  • 2 tablespoons light sour cream
  • 1/2 cup white wine
  • 2 tablespoons whiskey
  • 1 garlic clove
  • salt
  • cracked pepper
  • 4 -5 drops fish sauce
  • 20 leaves flat leaf parsley
  • olive oil
  • butter (salt reduced)

Directions

  1. 1
    ["Slice Trout into small pieces(set aside in small bowl), roughly chop Sundried tomatoes(set aside), slice spring onion and finely chop garlic. roughly chop parsley and leave until the end.", "Add pasta to salted boiling water, cook al dente.", "In a deep pan; add olive oil and a slither of \"low salt\"" butter. Add garlic and spring onion and fry for about 3 minutes on med-high heat.""

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