Colonel Sanders' Scalloped Tomatoes

Directions

1. 1
   Saute 2 tablespoons minced fresh onions in 1/3 cup bacon fat in an iron skillet.
2. 2
   Stir in 1/4 cup flour and brown lightly.
3. 3
   Add 1/4 cup flour and saute until lightly browned.
4. 4
   Mash enough fresh tomatoes with a potato masher to yield 3 cups.
5. 5
   Add mashed tomatoes, black pepper and salt to saute mixture.
6. 6
   Cook until flour has thickened tomatoes.
7. 7
   Add 1 tablespoon sugar.
8. 8
   Cook just long enough to dissolve sugar.
9. 9
   Stir in cubed toast just until combined.
10. 10
    Serve.