Smoked Turkey

6 ingredients
6 steps

Ingredients

  • 1 (10 to 12 lb.) turkey
  • water
  • 1/4 c. salt
  • 1/2 Tbsp. cayenne pepper
  • 12 whole cloves
  • 2 Tbsp. liquid smoke

Directions

  1. 1
    Place turkey in 5 gallon bucket.
  2. 2
    Add spices and enough water to cover turkey completely.
  3. 3
    Marinate for 5 days (keep cool; add ice cubes if necessary).
  4. 4
    Wrap in foil with small hole at each end.
  5. 5
    Smoke over very low fire (keep temperature under 200°) for 16 hours.
  6. 6
    Remove foil and glaze with:

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