Smoked Venison

Directions

1. 1
   Cut meat to fit smoker rack.
2. 2
   Rinse, drain and dry meat with a towel.
3. 3
   Be sure it is dry.
4. 4
   Rub meat with oil, then liberally apply seasoning.
5. 5
   Place meat on rack over water pan which has been filled with equal parts Coke and water.
6. 6
   Cook approximately 8 to 10 hours.
7. 7
   When done, bone is easily removed from meat.
8. 8
   Slice and serve with your favorite barbecue sauce.