Smoked Whitefish Spread

6 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 lb. smoked whitefish, skinned, boned and flaked
  • 1 green onion, finely chopped
  • 1 Tbsp. chopped fresh dill
  • 1 tsp. lemon juice
  • 1/8 tsp. freshly ground black pepper

Directions

  1. 1
    Mix all ingredients until well blended.
  2. 2
    Refrigerate several hours or until chilled.
  3. 3
    Serve with matzo.

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