Smokey Brisket

6 ingredients
4 steps

Ingredients

  • 1 tsp. garlic salt
  • 1 tsp. celery salt
  • 3 Tbsp. liquid smoke
  • 1 tsp. onion salt
  • 2 Tbsp. Worcestershire sauce
  • 1 (2 to 3 lb.) beef brisket

Directions

  1. 1
    Combine seasonings and pour over brisket; marinate overnight. Place brisket in a roaster (on rack) and cover with foil, then place lid on roaster.
  2. 2
    Bake at 250° for 5 hours.
  3. 3
    Let stand 15 minutes before slicing.
  4. 4
    Serves 8 to 10.

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