Smokey Mountain Dandelion Wine

Directions

1. 1
   Gather dandelion blossoms, no stems.
2. 2
   Boil blooms with rind and juice of oranges and lemons in the water for 1/2 hour.
3. 3
   Let set for 24 hours, then strain.
4. 4
   Add sugar and yeast.
5. 5
   Leave in a covered crock for 2 weeks, steam again and bottle.
6. 6
   Allow to age.