Smoky Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1/2 c. onion, chopped
  • 4 Tbsp. butter or margarine
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. milk
  • 1 (12 oz.) pkg. cheese
  • smokies (sausage), sliced
  • 1 pkg. frozen corn

Directions

  1. 1
    In saucepan cook onion in butter or margarine until tender, but not brown.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Add milk all at once.
  4. 4
    Cook and stir until thickened and bubbly.
  5. 5
    Stir in sausage and corn.
  6. 6
    Simmer 10 minutes.

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