Smoky Corn Muffins

Name: Smoky Corn Muffins
Ingredients: 1 large egg; 1/2 cup chunky salsa; 1/3 cup milk; 1 drop Liquid Smoke, optional; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/2 cup shredded sharp cheddar cheese

7 ingredients

1 steps

Ingredients

1 large egg
1/2 cup chunky salsa
1/3 cup milk
1 drop Liquid Smoke, optional
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup shredded sharp cheddar cheese

Directions

1

In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in cornbread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400° for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.