Oreo Cookie Cake
7 ingredients
11 steps
Ingredients
- 1 (20 oz.) pkg. Oreo cookies
- 1 stick butter or margarine
- 1 large box instant chocolate pudding
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 2 3/4 c. milk
- 1 large carton Cool Whip
Directions
-
1Crush cookies.
-
2Reserve 1/2 cup for garnishing.
-
3Add melted margarine to crushed cookies and press mixture in bottom of a 9 x 13-inch pan.
-
4Mix cream cheese and powdered sugar, beating well. Fold in 1/2 cup of Cool Whip.
-
5Spread on top of cookie crust. Chill for 30 minutes.
-
6Mix pudding with milk and spread on top of cream cheese mixture.
-
7Chill for 1 hour.
-
8Top with remaining Cool Whip and sprinkle with
-
91/2 cup
-
10reserved
-
11crushed cookies.
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