Smoky Mashed Potatoes
8 ingredients
14 steps
Ingredients
- 2 heads garlic, leave whole,trim tops
- 2 teaspoons olive oil
- 4 quarts water, boiling
- 6 white rose potatoes, don't peel,scrub with a stainless steel pot scrubber,dice small.
- 1/2 teaspoon fresh oregano, chopped
- tabasco brand smoked chipotle chili sauce
- 1/2 cup half-and-half
- to taste salt & freshly ground black pepper
Directions
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1Preheat oven to 375 f.
-
2Place each head of Garlic on a square of foil, drizzle with a tsp of Olive Oil, twist up like a pair of Hershey's Kisses.
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3Roast Garlic for 25 min.
-
4open foil, cool to handling temperature.
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5Add Potatoes, Oregano, Salt, and Pepper to boiling Water, reduce heat to a slow boil.
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6Cover and cook 30 min.
-
7Drain well and place in a large bowl.
-
8Add Half and Half, Mash 'til smooth.
-
9You know how moist or dry you like your spuds.
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10Adjust Salt and Pepper to taste.
-
11Add Chipotle Sauce to taste.Mix well.
-
12Break Garlic into cloves and sqeeze into bowl, try to keep the cloves as whole as possible.
-
13Carefully fold the Garlic into the Potatoes.
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14Everyone asks for a copy of this one.
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