Smoky Nuts

Directions

1. 1
   Combine the first 3 ingredients in medium pan.
2. 2
   Cook over medium heat till sugar dissolves, stirring often.
3. 3
   Stir in nuts.
4. 4
   Spread coated nuts into jellyroll pan.
5. 5
   Bake 300F for 20 minutes.
6. 6
   Stir and bake 10-15 minutes more.
7. 7
   Spread warm nuts onto foil or parchment paper; separate with a fork.
8. 8
   Lightly sprinkle with salt.
9. 9
   Cool before serving.
10. 10
    Store nuts between layers of parchment paper or wax paper in airtight container up to 3 days.