Smooth Sweet Tea

5 ingredients
2 steps

Ingredients

  • 1 pinch baking soda
  • 2 cups boiling water
  • 6 tea bags
  • 3/4 cup white sugar
  • 6 cups cool water

Directions

  1. 1
    Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  2. 2
    Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

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