Smores Bars

Directions

1. 1
   Heat oven to 375F (190C).
2. 2
   Unroll dough into 2 long rectangles.
3. 3
   Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well.
4. 4
   Sprinkle chips evenly over dough.
5. 5
   Place marshmallow halves over chips, cut-side-down, in five rows of four.
6. 6
   Bake at 375F (190C) for 10 to 12 minutes or until light golden brown.
7. 7
   Cool about 15 minutes.
8. 8
   Cut in squares around marshmallows.
9. 9
   Makes 20 bars.
10. 10
    TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.