Smothered Broilers

5 ingredients
10 steps

Ingredients

  • broilers weighing about 2 lb.
  • 1 tsp. sugar
  • 1/4 tsp. paprika
  • 1/2 tsp. black pepper
  • lemon juice

Directions

  1. 1
    Cut broilers in half.
  2. 2
    Rub with salt.
  3. 3
    Let stay in refrigerator overnight.
  4. 4
    When ready to cook, rub chicken with lemon juice.
  5. 5
    Coat all sides with butter.
  6. 6
    Place in broiling pan, skin side down.
  7. 7
    Sprinkle with sugar, paprika and pepper.
  8. 8
    Brown on both sides under broiler.
  9. 9
    Cover with foil.
  10. 10
    Bake at 275° for 1 to 2 hours.

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