Smothered Cabbage

6 ingredients
7 steps

Ingredients

  • 1 lb smoked sausage, cut into small pieces
  • 1 onion, large (diced)
  • 1 head cabbage, medium size (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper

Directions

  1. 1
    In a large saucepan, brown sausage over medium heat.
  2. 2
    Add onion and saute for 3 minutes.
  3. 3
    Add cabbage and cover.
  4. 4
    Cook about 50 minutes, stirring occasionally.
  5. 5
    Uncover and add seasonings, cook 5 minutes more.
  6. 6
    Serve as a main dish over rice or as a side with some cornbread, of course. ;).
  7. 7
    Enjoy! ;).

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