Smothered Chicken

7 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chicken
  • 1 c. celery, chopped
  • butter
  • garlic salt
  • 1 pt. hot water
  • 1 can mushroom pieces with liquid
  • 1/2 c. white sherry

Directions

  1. 1
    Butter bottom of large baking dish.
  2. 2
    Sprinkle 1 cup chopped celery, then add chicken, skin side up.
  3. 3
    (Chickens should be split down back and then across, making four quarters of each chicken; salt and pepper as desired.)
  4. 4
    Add more butter as desired and garlic salt, if liked.
  5. 5
    Pour 1 pint hot water over.

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