Smothered Cornish Game Hens

7 ingredients
7 steps

Ingredients

  • 2 Cornish hens, split
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup dry sherry
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

Directions

  1. 1
    Brown hens in the butter in a large skillet over a medium-high heat.
  2. 2
    Then place with breast up in a 13x9 baking dish.
  3. 3
    Add flour into the skillet stirring until smooth.
  4. 4
    Cook 2 minutes; stirring constantly over medium heat.
  5. 5
    Slowly stir in the broth and sherry; cook over medium heat, constantly stirring, until mixture is thickened and bubbly.
  6. 6
    Stir in salt and pepper.
  7. 7
    Pour sauce over hens and bake at 350 degrees for 1 hour covered.

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