Smothered Cubed Steak

Directions

1. 1
   Pound into steak a mixture of self-rising flour, salt and garlic salt.
2. 2
   Fry steak quickly on all sides in 3 tablespoons hot oil.
3. 3
   Remove; cook all of the steak.
4. 4
   Add more oil if needed.
5. 5
   When all of the steak is cooked, remove from pan.
6. 6
   Add 3 tablespoons self-rising flour; brown well, adding oil if needed.
7. 7
   Mix water or milk and Worcestershire sauce.
8. 8
   Pour into browned flour; cook until a thin gravy.
9. 9
   Add more milk if needed.
10. 10
    Return browned steak to gravy; simmer for 30 minutes.
11. 11
    May add chopped onion to meat before the simmering starts.
12. 12
    Serve with rice, green beans and garden salad.