Pancakes

Directions

1. 1
   Beat egg; add remaining ingredients in order listed and beat with electric mixer until smooth.
2. 2
   Grease heated griddle or skillet if necessary.
3. 3
   To test griddle, sprinkle with a few drops of water.
4. 4
   If bubbles skitter around, heat is just right.
5. 5
   Pour batter from tip of large spoon or from pitcher onto hot griddle.
6. 6
   Turn pancakes as soon as they are puffed and full of bubbles bur before bubbles break.
7. 7
   Bake other side until golden brown.