Smothered Dove

6 ingredients
5 steps

Ingredients

  • 12 doves
  • 6 Tbsp. butter
  • 3 Tbsp. flour
  • 2 c. chicken broth
  • 1/2 c. sherry wine
  • salt and pepper to taste

Directions

  1. 1
    Brown doves in heavy skillet in melted butter.
  2. 2
    Remove doves to baking dish, breast down.
  3. 3
    Add flour to skillet and stir well. Slowly add chicken broth, sherry, salt and pepper; blend well and pour over doves.
  4. 4
    Cover baking dish and bake at 350° for at least 1 hour.
  5. 5
    Serves 4.

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