Smothered Dove
6 ingredients
5 steps
Ingredients
- 12 doves
- 6 Tbsp. butter
- 3 Tbsp. flour
- 2 c. chicken broth
- 1/2 c. sherry wine
- salt and pepper to taste
Directions
-
1Brown doves in heavy skillet in melted butter.
-
2Remove doves to baking dish, breast down.
-
3Add flour to skillet and stir well. Slowly add chicken broth, sherry, salt and pepper; blend well and pour over doves.
-
4Cover baking dish and bake at 350° for at least 1 hour.
-
5Serves 4.
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