Spanish Pavlova

8 ingredients
6 steps

Ingredients

  • 3 egg whites (at room temperature)
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 2 tsp. cornstarch
  • 1 tsp. white vinegar
  • 1 tsp. vanilla
  • whipped cream
  • strawberries or raspberries

Directions

  1. 1
    Beat egg whites until soft peaks form.
  2. 2
    Gradually add sugar, salt and cornstarch.
  3. 3
    Gradually add white vinegar and vanilla. Beat until shiny.
  4. 4
    Pour into tube pan.
  5. 5
    Bake at 250° for 30 minutes.
  6. 6
    Turn off heat and leave in oven overnight.

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