Smothered Greens
11 ingredients
5 steps
Ingredients
- 3 cups water
- 14 lb skinless smoked turkey breast
- 1 tablespoon hot pepper, freshly chopped
- 14 teaspoon cayenne pepper
- 14 teaspoon clove, ground
- 2 garlic cloves, crushed
- 12 teaspoon thyme
- 1 scallion, chopped
- 1 teaspoon ginger, ground
- 14 cup onion, chopped
- 2 lbs greens (mustard, turnip, collard, kale, or mixture)
Directions
-
1Place all ingredients except greens into large saucepan and bring to a boil.
-
2Prepare greens by washing thoroughly and removing stems.
-
3Tear or slice leaves into bite-size pieces.
-
4Add greens to turkey stock.
-
5Cook 20 to 30 minutes until tender.
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