Smothered Greens

11 ingredients
5 steps

Ingredients

  • 3 cups water
  • 14 lb skinless smoked turkey breast
  • 1 tablespoon hot pepper, freshly chopped
  • 14 teaspoon cayenne pepper
  • 14 teaspoon clove, ground
  • 2 garlic cloves, crushed
  • 12 teaspoon thyme
  • 1 scallion, chopped
  • 1 teaspoon ginger, ground
  • 14 cup onion, chopped
  • 2 lbs greens (mustard, turnip, collard, kale, or mixture)

Directions

  1. 1
    Place all ingredients except greens into large saucepan and bring to a boil.
  2. 2
    Prepare greens by washing thoroughly and removing stems.
  3. 3
    Tear or slice leaves into bite-size pieces.
  4. 4
    Add greens to turkey stock.
  5. 5
    Cook 20 to 30 minutes until tender.

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