Smothered Grits With Jalapeno Sausage And Bacon

Ingredients

• 1 lb smoked jalapeno sausage, sliced into 1/2 inch on the diagonal
• 1 lb of thick cut bacon, diced
• 1 teaspoon creole seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 stalk celery, diced
• 1 fresh jalapeno, diced (seeded)
• 3 garlic cloves, minced
• 1/2 cup diced green onion
• extra virgin olive oil
• Grits
• 1 cup grits
• 1/2 cup butter
• 1 cup heavy cream
• 2 cups chicken broth
• 1 cup water
• 1/2 cup milk
• 1 teaspoon black pepper
• 1 teaspoon creole seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup monterey jack cheese, grated
• 1/2 cup sharp cheddar cheese