Snack Rye Pizza

Name: Snack Rye Pizza
Ingredients: 1 lb ground turkey breast or 1 lb ground chicken breast; 1 -2 tablespoon olive oil; 1 medium yellow onion, chopped; 12 cup green bell pepper, chopped; 1 garlic clove, minced; 1 (6 ounce) can tomato paste (no salt added preferred); 34 cup water; 4 12 teaspoons fresh oregano, minced or 1 12 teaspoons dried oregano, crumbled; 1 12 teaspoons fresh thyme, minced or 12 teaspoon dried thyme, crumbled; 12 teaspoon fennel seed; 36 slices rye cocktail bread, snack size; 14 cup parmesan cheese, grated (Kraft Reduced Fat preferred)

12 ingredients

5 steps

Ingredients

1 lb ground turkey breast or 1 lb ground chicken breast
1 -2 tablespoon olive oil
1 medium yellow onion, chopped
12 cup green bell pepper, chopped
1 garlic clove, minced
1 (6 ounce) can tomato paste (no salt added preferred)
34 cup water
4 12 teaspoons fresh oregano, minced or 1 12 teaspoons dried oregano, crumbled
1 12 teaspoons fresh thyme, minced or 12 teaspoon dried thyme, crumbled
12 teaspoon fennel seed
36 slices rye cocktail bread, snack size
14 cup parmesan cheese, grated (Kraft Reduced Fat preferred)

Directions

1

Preheat oven to 350F (176C).
2

In a skillet, saute ground turkey breast with yellow onion and green bell pepper in oil.
3

Add garlic, tomato paste, water and seasonings; cook over low heat for approximately 10 minutes or until thickened and heated through.
4

Spread approximately 1 tablespoonful on each slice of snack-size bread and place each slice on ungreased cookie sheets.
5

Sprinkle with the parmesan and bake for approximately 8-10 minutes; serve immediately.