Snap Bean Casserole

6 ingredients
7 steps

Ingredients

  • 2 cans whole snap beans
  • 2 cans cream of mushroom soup
  • 1 garlic cheese roll
  • 3 onions
  • 1 can Ro-Tel
  • Italian bread crumbs

Directions

  1. 1
    Saute onions.
  2. 2
    Add snap beans and cook for 15 minutes.
  3. 3
    Pour into baking dish.
  4. 4
    Melt cheese with cream of mushroom soup and Ro-Tel.
  5. 5
    Pour over snap beans.
  6. 6
    Add Italian bread crumbs on top of casserole.
  7. 7
    Bake at 350° for 1 1/2 hours.

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