Snapper Stew

Name: Snapper Stew
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, sliced; 1 lb red snapper fillet; 4 medium tomatoes, peeled,seeded and diced; 1 small onion, sliced; 1/2 medium green bell pepper, sliced; 1/2 medium red bell pepper, sliced; 3 tablespoons fresh lime juice; freshly cooked rice

9 ingredients

11 steps

Ingredients

3 tablespoons olive oil
3 cloves garlic, sliced
1 lb red snapper fillet
4 medium tomatoes, peeled,seeded and diced
1 small onion, sliced
1/2 medium green bell pepper, sliced
1/2 medium red bell pepper, sliced
3 tablespoons fresh lime juice
freshly cooked rice

Directions

1

Preheat oven to 350 degrees F.
2

Heat 1 tblsp oil in large, ovenproof baking dish over medium heat.
3

Add garlic and cook just until garlic begins to colour, stirring occasionally, about 3 minutes.
4

Arrange fish over garlic.
5

Sprinkle lightly with salt and pepper.
6

Top with tomatoes, onion and bell peppers.
7

Sprinkle lightly again with salt and pepper.
8

Drizzle lime juice and remaining 2 tblsps oil over.
9

Cover with foil.
10

Bake until fish is opaque, about 15 minutes.
11

Serve immediately with rice.