Snapper Veracruz

Name: Snapper Veracruz
Ingredients: 6 snapper fillets 8 oz ea; melted butter; salt to taste; freshly ground black pepper to taste; 2 cups sauce Veracruz, see below; 1 tablespoon chopped garlic; 1 cup chopped onion; green pepper cup chopped; 1 cup diced tomato; 2 tablespoons tomato paste; 1 cup sliced green olives; 1 cup olive oil; 1 cup wine chablis; 1 teaspoon oregano; 1 cup water

15 ingredients

3 steps

Ingredients

6 snapper fillets 8 oz ea
melted butter
salt to taste
freshly ground black pepper to taste
2 cups sauce Veracruz, see below
1 tablespoon chopped garlic
1 cup chopped onion
green pepper cup chopped
1 cup diced tomato
2 tablespoons tomato paste
1 cup sliced green olives
1 cup olive oil
1 cup wine chablis
1 teaspoon oregano
1 cup water

Directions

1

To prepare Veracruz Sauce: Saute onion and garlic in olive oil until soft. Add all remaining ingredients, mix well. Bring to boil and simmer 10 minutes.
2

To prepare the fish: Place fish fillets on a baking pan, skin-side down. Baste fish with melted butter. Sprinkle with salt and pepper. Pour Veracruz Sauce over snapper filets.
3

Bake at 350 degrees for 15 to 20 minutes, until fish flakes easily. Serve.