Snapper Veracruz

12 ingredients
6 steps

Ingredients

  • 8 ounces red snapper fillets, scored & lightly dredged in flour
  • 5 tablespoons extra olive oil
  • 3 cloves fresh garlic
  • 1 jalapeno, seeded & minced
  • 12 red onion, sliced
  • 14 cup sliced green Spanish olives
  • 12 cup diced tomato
  • 4 tablespoons dry sherry
  • 12 cup tomato juice
  • 4 tablespoons fresh cilantro, chopped
  • 1 lime, juice of
  • salt and pepper

Directions

  1. 1
    Heat extra virgin olive oil in large pan or saute pan.
  2. 2
    Saute fish until golden brown.
  3. 3
    Turn fish, add garlic, jalapeno, onion, olives and tomatoes.
  4. 4
    Saute for 2 minutes and deglaze with sherry.
  5. 5
    Add tomato juice and simmer for an additional 2 minutes.
  6. 6
    Add lime juice, fresh cilantro and salt and pepper.

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