Harvard Beet Cake

11 ingredients
6 steps

Ingredients

  • 1/2 c. oleo
  • 2 1/4 c. flour
  • 1 1/4 c. sugar
  • 1 1/2 tsp. allspice
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/4 tsp. cloves
  • 4 tsp. baking powder
  • 1 tsp. soda
  • 1 c. nuts
  • 1 (16 oz.) jar Aunt Nellie's sweet and sour beets

Directions

  1. 1
    Beat oleo and sugar until light and fluffy.
  2. 2
    Add eggs; beat well.
  3. 3
    Blend beets in blender until smooth.
  4. 4
    Add dry ingredients alternately with beets to oleo mixture, mixing well after each addition.
  5. 5
    Pour into 9 to 10-inch Bundt pan.
  6. 6
    Bake at 350° for 55 minutes.

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