Snappy Bean Bake

Name: Snappy Bean Bake
Ingredients: 2 (1 lb.) cans cut green beans; 1 (10 oz.) can cream of mushroom soup; 1/2 c. milk; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1/2 c. sliced ripe olives; 1 c. crushed potato chips

7 ingredients

3 steps

Ingredients

2 (1 lb.) cans cut green beans
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/2 c. sliced ripe olives
1 c. crushed potato chips

Directions

1

Drain beans; put half of them in a 1 1/2-quart casserole. Blend soup, milk, Worcestershire sauce, mustard and ripe olives. Turn half of it over beans; sprinkle with half the potato chips. Repeat with beans, soup and chips.
2

Bake in moderately hot oven (375°) for 25 to 30 minutes.
3

Serves 4 or 5.