Snappy Green Beans

6 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. chopped onion
  • 1 to 2 Tbsp. vinegar
  • 2 c. hot drained green beans
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Fry bacon until crisp; drain.
  2. 2
    Cook onion in 2 tablespoons of the bacon fat until tender.
  3. 3
    Add vinegar.
  4. 4
    Season with 1/2 teaspoon salt and dash of pepper.
  5. 5
    Pour over hot beans.
  6. 6
    Crumble bacon atop. Makes 3 or 4 servings.

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