Snappy Party Snacks

4 ingredients
4 steps

Ingredients

  • 6 c. bite size shredded wheat, rice and corn cereals
  • 3/4 c. dry roasted mixed nuts
  • 1 envelope Lipton soup mix
  • 6 Tbsp. butter, melted and cooled

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In large bowl combine cereals and nuts with soup mix; then add butter and mix thoroughly.
  3. 3
    Turn into shallow baking pan.
  4. 4
    Bake 10 minutes.

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