Snappy Spinach Casserole

Name: Snappy Spinach Casserole
Ingredients: 3 pkg. frozen chopped spinach; 1/2 chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 9 oz. pkg. hot pepper cheese, cubed; cracker crumbs; Parmesan cheese

8 ingredients

10 steps

Ingredients

3 pkg. frozen chopped spinach
1/2 chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
9 oz. pkg. hot pepper cheese, cubed
cracker crumbs
Parmesan cheese

Directions

1

Preheat oven to 350°.
2

Cook thawed spinach 3 minutes in boiling water; drain.
3

Place in casserole dish.
4

Saute onion in butter.
5

Stir in flour.
6

Slowly add milk while stirring.
7

Add cheese; stir to melt.
8

Pour over spinach in the casserole dish. Top with cracker crumbs; sprinkle with Parmesan cheese.
9

Drizzle with butter.
10

Bake for 20 minutes.