Snappy Spinach Dip

5 ingredients
6 steps

Ingredients

  • 1 pouch Campbell's dry vegetable or onion soup and recipe mix
  • 1 c. sour cream
  • 1 c. plain yogurt
  • 1/3 c. chopped green onions
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained

Directions

  1. 1
    In a bowl, blend all ingredients.
  2. 2
    Cover.
  3. 3
    Refrigerate at least 2 hours.
  4. 4
    Makes 2 3/4 cups.
  5. 5
    Place in round rye bread with center cut out.
  6. 6
    Serve with bread pieces or crackers.

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