Snappy Tom Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 6 oz (168 grm). can Snappy Tom (spicy tomato juice)
  • 1 can cream of mushroom soup
  • 1 large onion, chopped
  • 1 lb (.5 kg). beef chunks (stew, round, etc.)
  • 1/2 cup (125 ml) dry white wine
  • 3/4 cup (175 ml) mushrooms (whole or sliced)
  • 1 cup (225 ml) sour cream
  • cooked rice or noodles

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add soup, Snappy Tom, and wine.
  3. 3
    Heat slowly.
  4. 4
    Add mushrooms.
  5. 5
    Add sour cream last.
  6. 6
    Serve over rice or noodles.

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