Snappy Tom Stroganoff
8 ingredients
6 steps
Ingredients
- 1 6 oz (168 grm). can Snappy Tom (spicy tomato juice)
- 1 can cream of mushroom soup
- 1 large onion, chopped
- 1 lb (.5 kg). beef chunks (stew, round, etc.)
- 1/2 cup (125 ml) dry white wine
- 3/4 cup (175 ml) mushrooms (whole or sliced)
- 1 cup (225 ml) sour cream
- cooked rice or noodles
Directions
-
1Brown beef and onion.
-
2Add soup, Snappy Tom, and wine.
-
3Heat slowly.
-
4Add mushrooms.
-
5Add sour cream last.
-
6Serve over rice or noodles.
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