Snappy Turtles
3 ingredients
11 steps
Ingredients
- 96 pecan halves
- 24 pieces caramel candy
- 1/2 c. semi-sweet chocolate chips, melted
Directions
-
1Grease
-
2cookie
-
3sheet.
-
4Arrange
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5pecan halves on cookie sheet, flat side down, in groups of four to resemble the shape of a turtle.
-
6Place 1 caramel candy in center of pecan group. Bake at 325° until caramel melts (5 to 8 minutes).
-
7They need to be just soft.
-
8Flatten with buttered spatula.
-
9Cool.
-
10Frost with melted chocolate.
-
11Makes 24 turtles.
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