Snicker Bars

Directions

1. 1
   Melt chips and shortening over hot water.
2. 2
   Pour 1/2 of mixture into an 8-inch foil lined pan.
3. 3
   Refrigerate for 15 minutes.
4. 4
   Combine caramels, butter and water in pan and melt over boiling water until smooth.
5. 5
   Add nuts and spread over chocolate mixture in the 8-inch pan.
6. 6
   Refrigerate (about 15 minutes). Return remaining chocolate to heat until smooth again.
7. 7
   Spread caramel mixture and refrigerate.